Pistachio Cream
Pistachio cream is a luxurious spread that combines the nutty goodness of pistachios with a rich, creamy texture. Perfect for slathering on warm toast or drizzling over pancakes, this delightful treat adds sophistication to your breakfast or brunch. Easy to make in just minutes, it’s sure to impress your guests and leave them craving more!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: Global
Ingredients
Scale
- 1 cup raw unsalted pistachios
- 2 tablespoons honey or maple syrup
- 2 tablespoons refined coconut oil
- 1 teaspoon pure vanilla extract
- Pinch of salt
Instructions
- Measure and optionally shell the raw pistachios.
- In a food processor, blend the pistachios until they form small crumbs (about 30 seconds).
- Add honey (or maple syrup) and coconut oil; blend for 1-2 minutes until creamy.
- Mix in vanilla extract and salt; blend until smooth, scraping down the sides as needed.
- Taste and adjust sweetness or salt if desired before transferring to an airtight container.
Nutrition
- Serving Size: 30g
- Calories: 185
- Sugar: 4g
- Sodium: 1mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg