Pistachio Pudding Dessert
Pistachio pudding dessert is a luscious treat that combines creamy, nutty flavors with a delightful crunch. Its vibrant green color and irresistible taste make it a perfect addition to any gathering, whether it’s a family celebration or a casual get-together. With just a few simple ingredients, you can create this crowd-pleasing dessert that will have everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 package (3.4 oz) instant pistachio pudding mix
- 2 cups cold whole milk (or almond milk for dairy-free)
- 1 cup fresh whipped cream
- ½ cup coarsely chopped unsalted pistachios
- ¼ cup maraschino cherries (for garnish)
Instructions
- In a mixing bowl, whisk together the pistachio pudding mix and cold milk until smooth and thickened, about 2 minutes.
- Gently fold in the whipped cream until well combined.
- Stir in the chopped pistachios carefully to maintain their crunch.
- Spoon the mixture into serving cups or bowls and refrigerate for at least 2 hours to allow it to set.
- Before serving, top each portion with whipped cream and a maraschino cherry.
Nutrition
- Serving Size: ½ cup (125g)
- Calories: 220
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg