Irresistible Plum Cake Recipe for Warm, Cozy Moments

The aroma of freshly baked plum cake wafts through the air, wrapping you in a warm embrace. This delightful treat is moist, rich, and dotted with juicy plums that burst with flavor.

Imagine slicing into a piece, revealing its tender crumb and glistening fruit, while the sweet scent lingers like a warm hug from an old friend. Whether it’s a cozy afternoon tea or a festive gathering, plum cake knows how to steal the show.

Baking this plum cake has brought smiles to my family’s faces during countless gatherings, especially when they devoured the last slice before I could even grab my own.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ripe Plums: Choose firm, juicy plums for optimal sweetness and moisture in your cake.

• All-Purpose Flour: Essential for structure; sift this for a lighter texture.

• Sugar: Granulated sugar sweetens your cake perfectly; adjust it based on your taste preference.

• Butter: Use unsalted butter for better control over the saltiness in your recipe.

• Baking Powder: This helps your cake rise beautifully; ensure it is fresh for best results.

• Eggs: Room-temperature eggs will incorporate more smoothly into the batter.

• Vanilla Extract: A splash adds warmth and depth to your cake’s flavor profile.

• Salt: Just a pinch enhances all the flavors without making the cake salty.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease an 8-inch round cake pan with butter or non-stick spray.

Prepare the Plums: Wash and slice your plums into wedges. Remove the pits and set them aside; their juicy goodness will be the star of your cake.

Cream Butter and Sugar: In a large bowl, cream together softened butter and sugar until light and fluffy. This step is crucial; you want air incorporated for a light texture.

Add Eggs and Vanilla: Beat in the eggs one at a time along with vanilla extract. Your mixture should look smooth and creamy—like magic happening right before your eyes.

Combine Dry Ingredients: In another bowl, whisk together flour, baking powder, and salt. Gradually add this mixture to the wet ingredients while mixing gently until just combined.

Fold in Plums: Gently fold in about two-thirds of your plum slices into the batter using a spatula. Be careful not to overmix; we want those plums to remain intact!

Bake Your Cake!: Pour the batter into your prepared pan and top with remaining plum slices arranged decoratively on top. Bake for 40-45 minutes or until golden brown, testing with a toothpick—it should come out clean!

With each step filled with sensory delights from mixing smooth batter to watching that beautiful golden hue develop in the oven, you’ll feel accomplished as you create this comforting plum cake masterpiece!

Serve this warm with a dollop of whipped cream or enjoy it plain—either way, it’s bound to become a cherished addition to your recipe collection!

Perfecting the Cooking Process

Start by creaming the butter and sugar until light and fluffy, then gradually add eggs. Mix in dry ingredients while folding in the chopped plums gently for even distribution.

Add Your Touch

Feel free to swap out plums for other fruits like peaches or cherries. A sprinkle of cinnamon or nutmeg can also elevate the flavor profile if you’re feeling adventurous.

Storing & Reheating

Store your plum cake in an airtight container at room temperature for up to three days. To reheat, simply warm it in the oven at 350°F for about 10 minutes.

I once made this plum cake for a family gathering, and it vanished within minutes! My cousin even asked if I’d hidden some extra slices for myself.

FAQ

Can I use frozen plums for this plum cake?

Yes, frozen plums work well; just thaw them and drain excess moisture before using.

How long does plum cake last?

A well-stored plum cake can last up to three days at room temperature.

Can I substitute gluten-free flour in this recipe?

Absolutely! Just ensure you include a binding agent like xanthan gum for proper texture.

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Irresistible Plum Cake

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Indulge in the warmth of this moist and flavorful plum cake, perfect for any occasion. Each slice reveals tender crumbs and juicy plums that burst with sweetness, creating a delightful taste experience. Easy to prepare, this cake is a crowd-pleaser whether served at afternoon tea or festive gatherings.

• Author: Logan Reed
• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour 5 minutes
• Yield: Serves approximately 12 slices 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

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• 2 cups ripe plums, sliced
• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• ½ cup unsalted butter, softened
• 2 tsp baking powder
• 3 large eggs, room temperature
• 1 tsp vanilla extract
• ½ tsp salt

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Instructions

1. Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
2. Wash and slice the plums into wedges, removing the pits.
3. In a large bowl, cream the softened butter and sugar until light and fluffy.
4. Beat in the eggs one at a time along with the vanilla extract until smooth.
5. In another bowl, whisk together flour, baking powder, and salt; gradually add to the wet mixture until just combined.
6. Fold in two-thirds of the plum slices gently.
7. Pour batter into the prepared pan and top with remaining plum slices.
8. Bake for 40-45 minutes or until golden brown; a toothpick should come out clean.

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 290
• Sugar: 18g
• Sodium: 180mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 46g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 65mg