Irresistible Plum Cake
Indulge in the warmth of this moist and flavorful plum cake, perfect for any occasion. Each slice reveals tender crumbs and juicy plums that burst with sweetness, creating a delightful taste experience. Easy to prepare, this cake is a crowd-pleaser whether served at afternoon tea or festive gatherings.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups ripe plums, sliced
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 tsp baking powder
- 3 large eggs, room temperature
- 1 tsp vanilla extract
- ½ tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
- Wash and slice the plums into wedges, removing the pits.
- In a large bowl, cream the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time along with the vanilla extract until smooth.
- In another bowl, whisk together flour, baking powder, and salt; gradually add to the wet mixture until just combined.
- Fold in two-thirds of the plum slices gently.
- Pour batter into the prepared pan and top with remaining plum slices.
- Bake for 40-45 minutes or until golden brown; a toothpick should come out clean.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 18g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 65mg