Crispy Potato Wedges
Potato wedges are the ultimate crowd-pleaser, featuring a crispy exterior and fluffy interior that invite you to dip into your favorite sauce. Perfect for parties or cozy family nights, these flavorful wedges are easy to prepare, ensuring everyone will come back for seconds. With a blend of spices and a golden-brown finish, they elevate any meal and make snacking irresistible.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium Yukon Gold potatoes (about 800g)
- 3 tbsp olive oil
- 1 tsp sea salt
- 1 tsp paprika
- 1 tsp garlic powder
- ½ tsp black pepper
- Optional: Fresh rosemary or thyme for garnish
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Wash and scrub potatoes, then cut them into even wedges.
- In a large bowl, toss the potato wedges with olive oil, salt, paprika, garlic powder, and black pepper until evenly coated.
- Spread the seasoned wedges in a single layer on the prepared baking sheet.
- Bake for 30-35 minutes, flipping halfway through until golden brown and crispy.
- Let cool slightly before serving with your favorite dipping sauce.
Nutrition
- Serving Size: 4 wedges (100g)
- Calories: 150
- Sugar: 0g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg