Pumpkin Blondies
Pumpkin blondies are the perfect autumn treat, blending the rich flavors of pumpkin with warm spices like cinnamon and nutmeg. These soft and chewy squares are a delightful alternative to traditional desserts, offering a comforting sweetness that’s ideal for cozy gatherings or quiet afternoons. Whip up a batch and fill your kitchen with the inviting aroma of fall!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 cup brown sugar
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp cinnamon
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup semi-sweet chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease or line an 8×8-inch baking pan.
- In a large bowl, mix together pumpkin puree, brown sugar, eggs, and vanilla until smooth.
- Sift in flour, baking powder, cinnamon, and salt; gently fold until combined.
- If desired, mix in chocolate chips.
- Pour batter into the prepared pan and smooth the top.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Allow to cool before cutting into squares.
Nutrition
- Serving Size: 1 blondie (50g)
- Calories: 180
- Sugar: 12g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg