Irresistible Pumpkin Brownies
Indulge in the rich, gooey goodness of pumpkin brownies that perfectly blend chocolate and warm autumn spices. These delightful treats are not only easy to make but also guaranteed to impress family and friends during any fall gathering. Each bite offers a comforting hug of flavors, making them the perfect dessert for Halloween or Thanksgiving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Makes about 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup canned pumpkin purée
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking pan or line with parchment paper.
- In a large bowl, combine canned pumpkin purée, granulated sugar, brown sugar, eggs, and vanilla extract. Mix until smooth.
- In another bowl, whisk together flour, cocoa powder, baking powder, and salt. Gradually fold into the wet mixture until just combined.
- If desired, gently fold in chocolate chips.
- Pour the brownie batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs. Allow cooling before slicing.
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 180
- Sugar: 14g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg