Pumpkin Bundt Cake
Indulge in the cozy flavors of autumn with this moist pumpkin bundt cake. Infused with warm spices and real pumpkin puree, this delightful treat is perfect for fall gatherings and family celebrations. Topped with a sweet glaze that adds a touch of elegance, every slice promises to evoke fond memories of crisp leaves and festive cheer.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup vegetable oil
- 1 cup pumpkin puree (canned or homemade)
- 3 large eggs
- 2 tsp baking powder
- 2 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp salt
- 1 tsp vanilla extract
- 1 cup powdered sugar (for glaze)
- 2 tbsp milk (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan.
- In a large bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, beat the eggs and sugar until light and fluffy. Add oil, pumpkin puree, and vanilla extract; mix until smooth.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Pour the batter into the prepared bundt pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick inserted comes out clean. Cool in the pan for 15 minutes before transferring to a wire rack.
- For the glaze, whisk powdered sugar with milk until smooth and drizzle over the cooled cake.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 270
- Sugar: 16g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg