Pumpkin Cheese Ball
Pumpkin cheese ball is the ultimate autumn appetizer, blending creamy textures with vibrant flavors. This festive treat combines pumpkin puree, tangy cheddar, and a medley of spices to create a delightful centerpiece for your holiday gatherings. Perfect for cozy get-togethers or Halloween parties, this cheese ball will have your guests clamoring for more. Serve it chilled with an assortment of dippers, and watch as it becomes the star of the table!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 8 oz softened cream cheese
- 1 cup pumpkin puree
- 1 cup shredded sharp cheddar cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- ½ cup chopped pecans or walnuts
- 2 tbsp chopped fresh parsley or chives
Instructions
- In a large bowl, blend softened cream cheese and pumpkin puree until smooth.
- Fold in shredded cheddar, garlic powder, onion powder, and smoked paprika until evenly mixed.
- Shape the mixture into a ball on parchment paper for easy handling.
- Roll the cheese ball in chopped nuts until coated; sprinkle fresh herbs on top.
- Wrap tightly in plastic wrap and refrigerate for at least two hours before serving.
- Serve on a platter with crackers or veggie sticks.
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 90
- Sugar: 1g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 20mg