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Pumpkin Cheese Ball

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This pumpkin cheese ball is a crowd-pleasing appetizer that beautifully marries the creamy richness of cheese with the cozy flavors of autumn. Perfect for Halloween parties, Thanksgiving gatherings, or cozy family get-togethers, its vibrant orange hue and delightful taste will have everyone coming back for seconds. In just 15 minutes, you can create this whimsical dish that not only looks stunning but also brings joy to your table.

Ingredients

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  • 8 oz cream cheese (softened)
  • 1 cup pumpkin puree
  • 1 cup shredded sharp cheddar cheese
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1/2 cup chopped pecans or walnuts (toasted)
  • 2 tbsp fresh chives (chopped)

Instructions

  1. In a large bowl, blend softened cream cheese with pumpkin puree until smooth.
  2. Stir in shredded cheddar, garlic powder, paprika, and chives; taste and adjust seasonings as desired.
  3. Shape the mixture into a ball using clean hands or a spatula.
  4. Roll the cheese ball in chopped nuts until fully coated.
  5. Wrap in plastic wrap and chill for at least 1 hour before serving.
  6. Serve with an assortment of crackers and fresh vegetables.

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