Pumpkin Cheese Ball Recipe
Indulge in the delightful flavors of fall with this creamy pumpkin cheese ball. Combining rich cream cheese and pumpkin puree, this easy-to-make appetizer is elevated by sharp cheddar and crunchy pecans. Perfect for gatherings, its vibrant orange hue and inviting aroma will have guests flocking to the snack table. Serve it with crackers or veggies for an irresistible treat that’s sure to impress!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 8
- Category: Appetizer
- Method: Chilling
- Cuisine: American
Ingredients
Scale
- 1 cup pumpkin puree (canned or roasted)
- 8 oz cream cheese (softened)
- 1 cup shredded sharp cheddar cheese
- 1 tsp garlic powder
- 1/2 cup chopped pecans (plus more for rolling)
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
Instructions
- In a large bowl, mix the pumpkin puree, cream cheese, cheddar cheese, garlic powder, cinnamon, and nutmeg until smooth.
- Gently fold in the chopped pecans using a spatula.
- Shape the mixture into a ball using plastic wrap and refrigerate for at least two hours.
- Once chilled, roll the cheese ball in additional chopped pecans for garnish.
- Serve with colorful crackers or vegetable sticks.
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 85
- Sugar: 0g
- Sodium: 125mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg