Pumpkin Cheese Ball
This delightful pumpkin cheese ball is a must-try for autumn gatherings! Creamy, savory, and infused with warm spices, it pairs perfectly with crackers or fresh veggies. Its vibrant orange hue adds a festive touch to any table, making it not only a delicious treat but also an eye-catching centerpiece. With minimal effort required, this easy recipe will have your guests raving about its unique flavor combination. Ideal for cozy nights in or lively parties, this pumpkin cheese ball is sure to steal the show!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1/2 cup pumpkin puree (not pumpkin pie filling)
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 1/4 tsp cinnamon
- 1/4 cup chopped walnuts or pecans (toasted)
- 2 tbsp fresh chives (chopped)
Instructions
- In a mixing bowl, combine softened cream cheese, pumpkin puree, and shredded cheddar cheese. Mix until smooth.
- Add garlic powder, cinnamon, salt, and pepper; stir until well blended.
- Gently fold in chopped nuts and chives using a spatula.
- Transfer mixture onto plastic wrap and shape into a ball. Wrap tightly and refrigerate for at least two hours.
- Once chilled, roll the cheese ball in additional nuts or herbs if desired. Serve with crackers or veggie sticks.
Nutrition
- Serving Size: 1 serving
- Calories: 85
- Sugar: 1g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg