Pumpkin Chocolate Chip Bars
Pumpkin chocolate chip bars are a delightful fall treat that perfectly blend moist pumpkin with rich chocolate morsels. These soft, chewy bars are infused with warm spices, making them the ultimate comfort food for cozy autumn days. Ideal for gatherings or quiet evenings at home, every bite promises a taste of the season that you’ll crave all year long.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 cup chocolate chips
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, whisk together pumpkin puree, granulated sugar, brown sugar, and eggs until smooth.
- In another bowl, combine flour, baking soda, baking powder, cinnamon, nutmeg, and salt. Gradually fold into the wet ingredients until just combined.
- Gently mix in the chocolate chips.
- Pour batter into prepared dish and bake for 25-30 minutes or until a toothpick comes out clean.
- Cool in the pan for at least 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg