Delicious Pumpkin Chocolate Chip Bars
Indulge in the warm, comforting flavors of fall with these easy-to-make pumpkin chocolate chip bars. Soft and chewy, each bite is a delightful combination of rich pumpkin and sweet chocolate that will have everyone asking for seconds. Perfect for gatherings or cozy afternoons, these bars are sure to become a seasonal favorite!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 cup brown sugar (packed)
- 1 cup all-purpose flour
- 2 large eggs
- 1 tsp baking soda
- 1 cup semi-sweet chocolate chips
- 1 tsp cinnamon
- ½ tsp nutmeg
- ¼ tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
- In a large mixing bowl, combine pumpkin puree, brown sugar, and eggs until smooth.
- Gradually mix in flour, baking soda, spices, and salt until just combined.
- Gently fold in the chocolate chips.
- Spread the batter evenly in the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow to cool before cutting into squares.
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 190
- Sugar: 15g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg