Pumpkin Chocolate Chip Cookies
Pumpkin chocolate chip cookies are the ultimate fall treat, blending the rich flavors of pumpkin with gooey chocolate in a soft, chewy cookie. Perfect for cozy gatherings or festive celebrations, these cookies are easy to make and are sure to impress family and friends. Their vibrant orange color and warm spices create an irresistible aroma that fills your kitchen with the essence of autumn.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup canned pumpkin puree
- 2 cups all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 tsp baking soda
- 2 tsp ground cinnamon
- 1 cup semi-sweet chocolate chips
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp salt
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, whisk together flour, baking soda, cinnamon, and salt.
- In another bowl, beat softened butter with brown sugar and granulated sugar until fluffy.
- Mix in pumpkin puree, vanilla extract, and egg until smooth.
- Gradually fold dry ingredients into the wet mixture until just combined.
- Gently fold in chocolate chips.
- Scoop dough onto prepared baking sheets and bake for 10-12 minutes or until golden.
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 10g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg