Pumpkin Cinnamon Rolls
Experience the cozy essence of autumn with these delightful pumpkin cinnamon rolls. Soft, fluffy, and generously swirled with pumpkin and cinnamon goodness, each roll is a warm hug for your taste buds. Perfect for brunch or a sweet treat, they fill your kitchen with an irresistible aroma that beckons everyone to gather around the table. Enjoy them fresh out of the oven or warmed up later, and watch as they become a beloved staple in your home.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup pumpkin puree (fresh or canned)
- 4 cups all-purpose flour
- 2 tsp active dry yeast
- 2 tsp ground cinnamon
- 1/2 cup brown sugar
- 1/2 cup warm milk
- 1/4 cup unsalted butter (melted)
- 1 large egg
- 1 tsp vanilla extract
- 2 cups powdered sugar (for icing)
Instructions
- In a large bowl, mix warm milk with sugar and yeast. Let it sit for 5 minutes until frothy.
- Stir in pumpkin puree, melted butter, egg, cinnamon, and salt. Gradually add flour until combined; knead until smooth.
- Place dough in a greased bowl covered with a damp cloth and let rise in a warm area until doubled in size (about 1 hour).
- Roll out the dough into a rectangle on a floured surface. Spread softened butter over it, sprinkle with brown sugar and cinnamon mix.
- Roll tightly from one end to another; cut into equal pieces (about 1 inch thick) and place in a greased baking dish.
- Preheat oven to 350°F (175°C). Bake for 25–30 minutes or until golden brown. Cool slightly before drizzling with icing.
Nutrition
- Serving Size: 1 roll (80g)
- Calories: 210
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg