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Pumpkin Cinnamon Rolls

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Pumpkin cinnamon rolls are the ultimate autumn indulgence. With their warm, spiced aroma and fluffy texture, these rolls are swirled with rich pumpkin and cinnamon goodness, topped with a luscious cream cheese frosting. Perfect for cozy mornings or festive gatherings, each bite offers an explosion of flavors that’s sure to brighten your day. Easy to make and visually stunning, these treats will become a beloved staple in your baking repertoire.

Ingredients

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  • 1 cup pumpkin puree
  • 4 cups all-purpose flour
  • 1/2 cup brown sugar
  • 2 tsp ground cinnamon
  • 2 tsp active dry yeast
  • 1 cup whole milk
  • 2 large eggs (room temperature)
  • 1/4 cup unsalted butter (softened)
  • 8 oz cream cheese (softened)
  • 2 cups powdered sugar
  • 1 tsp vanilla extract

Instructions

  1. Warm milk until it’s slightly hot; combine with yeast and let sit until frothy.
  2. Mix in pumpkin puree and eggs until well blended.
  3. In another bowl, whisk together flour, brown sugar, cinnamon, and salt; gradually incorporate into wet ingredients to form a soft dough.
  4. Knead dough on a floured surface for 5-7 minutes until smooth; place in an oiled bowl and let rise for about 1 hour until doubled.
  5. Roll dough out into a rectangle; spread softened butter, sprinkle with a mixture of brown sugar and cinnamon, then roll tightly into a log.
  6. Slice rolls and place in a greased baking dish; allow to rise again while preheating oven to 350°F (175°C).
  7. Bake for 20-25 minutes until golden brown; cool slightly before frosting with cream cheese mixture.

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