Pumpkin Crunch Cake
Pumpkin crunch cake is a warm, comforting dessert that embodies the essence of fall. With its luscious pumpkin flavor complemented by aromatic spices, this cake is sure to be the star of your holiday gatherings. The delightful crunch topping adds texture, making every bite a celebration of flavors and memories. Serve it warm with a dollop of whipped cream for an irresistible treat that friends and family will rave about!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (15 oz) can pumpkin puree
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 2 tsp ground cinnamon
- ½ tsp ground nutmeg
- 3 large eggs (room temperature)
- ½ cup unsalted butter (melted)
- 1 cup chopped pecans or walnuts (optional)
- Whipped cream (for serving)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt.
- Stir in pumpkin puree and melted butter until smooth. Add eggs one at a time, mixing until just combined.
- Gently fold in nuts if using.
- Pour batter into the prepared dish and smooth the top.
- Bake for 30-35 minutes or until golden brown and set in the center. Let cool before serving with whipped cream.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 18g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg