Pumpkin Donuts
Pumpkin donuts are the perfect autumn treat, combining the warm flavors of pumpkin and spices into a fluffy delight. These easy-to-make donuts will fill your kitchen with a sweet aroma that invites everyone to indulge. Whether enjoyed fresh out of the oven or saved for later, these pumpkin donuts bring comfort and joy to any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/2 cup brown sugar
- 2 large eggs
- 1/4 cup whole milk
- 1/4 cup vegetable oil (or melted butter)
- Powdered sugar (for glazing, optional)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a donut pan.
- In a bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and brown sugar until well combined.
- In another bowl, mix the pumpkin puree, eggs, milk, and vegetable oil until smooth.
- Gently combine the wet and dry ingredients until just mixed; avoid overmixing.
- Spoon or pipe the batter into the donut pan halfway full.
- Bake for 12-15 minutes or until a toothpick comes out clean.
- Allow cooling for 5 minutes in the pan before transferring to a wire rack. Glaze with powdered sugar if desired.
Nutrition
- Serving Size: 1 donut (40g)
- Calories: 150
- Sugar: 6g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 30mg