Pumpkin Pie
Pumpkin pie is the quintessential autumn dessert, offering a creamy, spiced filling enveloped in a flaky crust. This beloved classic brings warmth and nostalgia to every gathering, making it a must-have for Thanksgiving and beyond. With a perfect balance of sweet and spicy flavors, this pumpkin pie will have your guests reminiscing about cozy family moments while savoring each delightful bite.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (15 oz) can pumpkin puree
- 3/4 cup granulated sugar
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp ground ginger
- 1/4 tsp salt
- 2 large eggs
- 1 (12 oz) can evaporated milk
- 1 unbaked pie crust
Instructions
- Preheat oven to 425°F (220°C).
- In a bowl, mix pumpkin puree, sugar, spices, salt, eggs, and evaporated milk until smooth.
- Pour filling into the prepared pie crust.
- Bake for 15 minutes at 425°F, then reduce temperature to 350°F (175°C) and bake for an additional 35-40 minutes until set.
- Let cool on a wire rack before slicing.
Nutrition
- Serving Size: 1 slice (1/8 pie)
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg