Pumpkin Rice Krispie Treats: A Fall Delight
Indulge in the cozy flavors of autumn with these Pumpkin Rice Krispie Treats! With their delightful combination of gooey marshmallows, crispy cereal, and warm pumpkin spices, these treats are perfect for Halloween parties or a sweet afternoon snack. Ready in just 30 minutes, they promise to be a hit at any gathering!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 tablespoons unsalted butter
- 4 cups mini marshmallows
- 1 cup canned pumpkin puree (not pie filling)
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 6 cups Rice Krispies cereal
Instructions
- Gather all ingredients on your counter to streamline the process.
- In a large pot over medium heat, melt the butter completely. Add mini marshmallows and stir continuously until melted and smooth.
- Quickly stir in the pumpkin puree, cinnamon, nutmeg, and vanilla extract until well combined.
- Remove from heat and gently fold in the Rice Krispies until evenly coated.
- Pour the mixture into a greased baking dish and press down firmly with a spatula to create an even layer.
- Allow to cool at room temperature for about 30 minutes before cutting into squares.
Nutrition
- Serving Size: 1 square (45g)
- Calories: 140
- Sugar: 15g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 10mg