Pumpkin Rolls
Pumpkin rolls are a delightful autumn treat that combines fluffy pumpkin cake with rich cream cheese frosting, creating a perfect balance of sweet and spicy flavors. Ideal for cozy family gatherings or festive occasions, these rolls not only taste amazing but also fill your kitchen with the warm, inviting aroma of fall. Easy to make and visually stunning, pumpkin rolls are sure to impress your loved ones and leave them asking for more!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 3 large eggs
- 1 tsp vanilla extract
- 8 oz cream cheese (softened)
- 2 cups powdered sugar
- 1/4 cup unsalted butter (softened)
Instructions
- Preheat the oven to 375°F (190°C) and line a 15×10-inch jelly roll pan with parchment paper.
- In a bowl, mix flour, baking powder, cinnamon, and sugar. In another bowl, whisk eggs, then add pumpkin and vanilla.
- Combine wet and dry ingredients gently until just mixed; do not overmix.
- Pour batter into the prepared pan and bake for 13-15 minutes until a toothpick comes out clean.
- After baking, invert the cake onto a towel dusted with powdered sugar and roll it up tightly.
- For the filling, beat cream cheese, butter, powdered sugar, and vanilla until smooth; spread over cooled cake before rolling it back up.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg