Pumpkin Streusel Muffins
Pumpkin Streusel Muffins are the ultimate fall treat, combining the rich flavor of pumpkin with a crunchy, buttery streusel topping. Perfect for breakfast or an afternoon snack, these muffins fill your home with a delightful aroma that captures the essence of autumn. Soft, fluffy, and packed with warm spices, every bite is a cozy reminder of the season. Enjoy them fresh out of the oven or freeze for later!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes about 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ¼ tsp salt
- 2 large eggs
- ⅓ cup vegetable oil
- ⅓ cup milk (dairy or non-dairy)
- ¼ cup unsalted butter (for streusel)
- ½ cup rolled oats (for streusel)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a bowl, mix together flour, oats, brown sugar, and melted butter for the streusel; set aside.
- In another bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
- In a third bowl, combine pumpkin puree, eggs, vegetable oil, and milk until smooth.
- Gradually fold dry ingredients into the wet mixture until just combined—avoid overmixing.
- Fill muffin tins about ¾ full with batter and top with streusel.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Allow muffins to cool before serving.
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 215
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg