Delicious Pumpkin Waffles
Indulge in the cozy flavors of fall with these golden pumpkin waffles. Fluffy and infused with warm spices, they are perfect for a comforting breakfast or brunch. Drizzle with maple syrup or top with whipped cream for an irresistible treat that brings friends and family together. Easy to make and visually stunning, these waffles capture the essence of autumn in every bite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 (makes about four waffles) 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup canned pumpkin puree (100% pure)
- 2 tbsp brown sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1 cup milk (dairy or non-dairy)
- 2 large eggs (room temperature)
- 4 tbsp melted butter (or coconut oil)
Instructions
- In a large bowl, whisk together the flour, brown sugar, baking powder, cinnamon, and nutmeg.
- In another bowl, mix the milk, pumpkin puree, melted butter, and eggs until smooth.
- Gently combine the wet and dry mixtures without overmixing.
- Preheat your waffle iron according to its instructions.
- Grease the waffle iron lightly and pour in enough batter to cover the surface. Cook for about 4-5 minutes until golden brown.
- Carefully remove the waffles and serve hot with maple syrup or desired toppings.
Nutrition
- Serving Size: 1 waffle
- Calories: 210
- Sugar: 6g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg