Irresistible Pumpkin Whoopie Pies for Fall Bliss

Pumpkin whoopie pies are like little clouds of joy with a delightful pumpkin spice flavor. Imagine biting into a soft, cake-like treat that melts in your mouth, surrounded by creamy frosting that makes you want to do a happy dance. These delightful desserts perfectly capture the essence of fall, making them the ultimate indulgence for cozy gatherings or a sweet pick-me-up on a chilly day.

As I whisk together the ingredients for these pumpkin whoopie pies, I can’t help but think of the first time I made them for my family. The kitchen filled with warm spices, and their excited faces were priceless when they took that first bite. It’s like autumn wrapped in a delicious treat, making every occasion feel special. Trust me; once you experience these delights, you’ll be dreaming of occasions to whip them up!

Every time I serve these pumpkin whoopie pies, my family’s eyes light up like it’s Christmas morning!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Canned Pumpkin Puree: Use 100% pure pumpkin puree for the best flavor and texture; avoid pumpkin pie filling.

• All-Purpose Flour: Essential for structure; sift it to ensure lightness in your whoopie pie batter.

• Brown Sugar: This adds moisture and a rich caramel flavor that pairs perfectly with pumpkin.

• Granulated Sugar: It balances sweetness while ensuring a tender crumb; adjust if you prefer less sweetness.

• Ground Cinnamon: A warm spice that enhances the flavor profile; feel free to add nutmeg or ginger for extra warmth.

• Baking Soda and Baking Powder: Both help create lift, making your whoopie pies light and fluffy.

• Salt: Just a pinch heightens flavors; don’t skip it!

• Eggs: They bind everything together while providing richness; room temperature eggs work best.

• Vegetable Oil: Ensures moisture in the cakes; feel free to substitute with melted coconut oil if desired.

• Vanilla Extract: For extra depth of flavor; always use pure vanilla extract for the best taste.

• Cream Cheese Frosting : A luscious blend of cream cheese, butter, powdered sugar, and vanilla that complements the spiced cakes perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

**Preheat Your Oven**: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper to prevent sticking.

**Mix Dry Ingredients**: In a bowl, whisk together flour, baking powder, baking soda, cinnamon, salt, and any other spices you’re using until well combined.

**Combine Wet Ingredients**: In another bowl, mix canned pumpkin puree with brown sugar and granulated sugar until fluffy. Add eggs one at a time, mixing well after each addition.

**Blend Everything Together**: Gradually add dry ingredients into wet ingredients while mixing gently until just combined; over-mixing can lead to dense whoopie pies.

**Scoop Batter onto Sheets**: Using a cookie scoop or spoon, drop heaping tablespoons of batter onto prepared baking sheets about two inches apart.

**Bake Until Done**: Bake for 12-15 minutes until edges are set but centers remain soft. Allow them to cool completely on wire racks before frosting.

**Frost and Assemble**: Once cooled, spread cream cheese frosting on the flat side of one cake and top it with another. Press gently together to create your delicious sandwich!

Now you’re ready to indulge! Enjoy those amazing pumpkin whoopie pies!

Perfecting the Cooking Process

Start by preheating your oven to 350°F. Mix ingredients thoroughly, then scoop dough onto baking sheets for uniformity. Bake until golden brown for perfect results.

Add Your Touch

Feel free to swap pumpkin with sweet potato or add chocolate chips for a delightful twist. A sprinkle of nutmeg can also elevate the flavor profile!

Storing & Reheating

Store your pumpkin whoopie pies in an airtight container at room temperature for up to three days. To enjoy them warm, pop them in the microwave for a few seconds.

Sometimes I make these whoopie pies for gatherings, and the joy on my friends’ faces is priceless—it’s like I’ve created little happiness sandwiches!

FAQ

Can I use canned pumpkin puree for pumpkin whoopie pies?

Yes, but fresh pumpkin will give you a richer flavor and texture.

How do I store leftover whoopie pies?

Keep them in an airtight container at room temperature or refrigerate if keeping longer.

Can I freeze my pumpkin whoopie pies?

Absolutely! Freeze them individually, then store in a freezer-safe bag.

Print

Delightful Pumpkin Whoopie Pies

Print Recipe

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Indulge in the seasonal joy of pumpkin whoopie pies, soft and cake-like treats filled with creamy frosting. Perfect for fall gatherings or as a cozy dessert, these delightful desserts captivate with their warm spices and sweet pumpkin flavor, making every bite a comforting experience. Easy to make and visually appealing, they are sure to become a favorite at any occasion.

• Author: Logan Reed
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes
• Yield: Approximately 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

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• 1 cup canned pumpkin puree
• 1 ¾ cups all-purpose flour
• 1 cup brown sugar
• ½ cup granulated sugar
• 2 tsp ground cinnamon
• 1 tsp baking soda
• 1 tsp baking powder
• ¼ tsp salt
• 2 large eggs (room temperature)
• ⅓ cup vegetable oil (or melted coconut oil)
• 1 tsp pure vanilla extract
• Cream cheese frosting (for filling)

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Instructions

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
3. In another bowl, mix pumpkin puree with brown sugar and granulated sugar until fluffy. Add eggs one at a time, mixing well after each addition.
4. Gradually incorporate dry ingredients into wet ingredients until just combined.
5. Scoop heaping tablespoons of batter onto prepared baking sheets about two inches apart.
6. Bake for 12-15 minutes until edges are set but centers remain soft. Allow them to cool completely on wire racks before frosting.
7. Spread cream cheese frosting on the flat side of one pie and top it with another to create a sandwich.

Nutrition

• Serving Size: 1 whoopie pie (60g)
• Calories: 190
• Sugar: 14g
• Sodium: 120mg
• Fat: 7g
• Saturated Fat: 2g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg