Delightful Pumpkin Whoopie Pies
Indulge in the seasonal joy of pumpkin whoopie pies, soft and cake-like treats filled with creamy frosting. Perfect for fall gatherings or as a cozy dessert, these delightful desserts captivate with their warm spices and sweet pumpkin flavor, making every bite a comforting experience. Easy to make and visually appealing, they are sure to become a favorite at any occasion.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 ¾ cups all-purpose flour
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 tsp ground cinnamon
- 1 tsp baking soda
- 1 tsp baking powder
- ¼ tsp salt
- 2 large eggs (room temperature)
- ⅓ cup vegetable oil (or melted coconut oil)
- 1 tsp pure vanilla extract
- Cream cheese frosting (for filling)
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
- In another bowl, mix pumpkin puree with brown sugar and granulated sugar until fluffy. Add eggs one at a time, mixing well after each addition.
- Gradually incorporate dry ingredients into wet ingredients until just combined.
- Scoop heaping tablespoons of batter onto prepared baking sheets about two inches apart.
- Bake for 12-15 minutes until edges are set but centers remain soft. Allow them to cool completely on wire racks before frosting.
- Spread cream cheese frosting on the flat side of one pie and top it with another to create a sandwich.
Nutrition
- Serving Size: 1 whoopie pie (60g)
- Calories: 190
- Sugar: 14g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg