Queso Dip
Queso dip is the ultimate crowd-pleaser, combining creamy cheeses and zesty spices for a dish that delights at any gathering. This easy recipe delivers a gooey, flavorful dip that pairs perfectly with tortilla chips or fresh veggies. Whether you’re hosting game day or a cozy movie night, this queso dip will keep everyone coming back for more!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: About 8 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
- 8 oz cream cheese
- 2 cups shredded sharp cheddar cheese
- 10 oz diced tomatoes with green chilies (drained)
- ½ cup whole milk (adjust to desired thickness)
- 1 tbsp taco seasoning
- 1 jalapeño, chopped (optional)
Instructions
- In a medium saucepan over low heat, melt cream cheese and cheddar cheese until smooth (about 5 minutes).
- Stir in drained diced tomatoes and taco seasoning until well mixed.
- Gradually add whole milk to achieve your desired consistency.
- If using, add chopped jalapeños and simmer for an additional 2-3 minutes until heated through.
- Serve warm with tortilla chips or vegetable sticks.
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 120
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg