Red Velvet Cake Pops
Experience the irresistible charm of red velvet cake pops, where moist red velvet cake meets a creamy cream cheese filling and a luscious white chocolate coating. Perfect for any celebration, these delightful treats are not only visually stunning but also bursting with flavor. Whether you’re hosting a birthday party or looking for a sweet treat to share, these cake pops will leave everyone smiling with joy.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box red velvet cake mix (15.25 oz)
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 cup cream cheese frosting (store-bought or homemade)
- 1 cup white chocolate chips
- Sprinkles (for decoration)
Instructions
- Preheat oven to 350°F (175°C). Grease and flour your baking pan and prepare the red velvet cake mix according to package instructions.
- Allow the baked cake to cool completely, then crumble it into fine pieces in a mixing bowl.
- Mix in the cream cheese frosting until the mixture holds together when squeezed.
- Roll into one-inch balls and chill on a parchment-lined baking sheet for at least 30 minutes.
- Melt white chocolate chips until smooth. Dip each chilled ball into chocolate, tapping off excess.
- Immediately sprinkle with toppings before allowing them to set on wax paper.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 14g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg