Perfect Ribeye Steak
Cooking a ribeye steak is a culinary delight that elevates any meal. With its rich marbling and buttery texture, a perfectly cooked ribeye delivers an unforgettable flavor experience. Whether you’re hosting a barbecue or enjoying a cozy dinner at home, this simple ribeye steak recipe will impress your guests and make you the star of the kitchen.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 1
- Category: Main
- Method: Grilling/Searing
- Cuisine: American
Ingredients
Scale
- 1 ribeye steak (12 oz)
- 1 tsp kosher salt
- 1/2 tsp freshly ground black pepper
- 1 tbsp extra virgin olive oil
- 2 crushed garlic cloves (optional)
- Fresh rosemary or thyme (optional)
Instructions
- Preheat your grill to medium-high heat or heat a cast-iron skillet until very hot.
- Season both sides of the ribeye steak generously with salt and black pepper.
- Add olive oil to the pan or grill; ensure it's shimmering before proceeding.
- Sear the steak for about 4-5 minutes on each side without moving it to create a crust.
- Optionally, add crushed garlic cloves and fresh herbs during the last minute of cooking for added flavor.
- Use an instant-read thermometer to check for doneness; aim for 130°F for medium-rare.
- Allow the steak to rest for 5-10 minutes before slicing.
Nutrition
- Serving Size: 1 ribeye steak (340g)
- Calories: 650
- Sugar: 0g
- Sodium: 600mg
- Fat: 50g
- Saturated Fat: 20g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 46g
- Cholesterol: 130mg