Rice Krispie Treats
Rice Krispie treats are the quintessential nostalgic snack that combines crispy cereal and gooey marshmallows for a delightful treat. Perfect for any occasion, these easy-to-make squares evoke fond memories of childhood gatherings. With just a handful of ingredients, you can whip up a batch that brings joy to both kids and adults alike. Customize them with chocolate or sprinkles for an extra touch of fun!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 15 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 tablespoons unsalted butter
- 6 cups large marshmallows
- 8 cups Rice Krispies cereal
- 1 teaspoon pure vanilla extract
Instructions
- In a large saucepan over low heat, melt the butter until bubbly but not browned. Add marshmallows and stir until completely melted.
- Remove from heat and mix in vanilla extract.
- Gradually add Rice Krispies, stirring gently until well-coated.
- Grease a 9×13 inch baking pan and press the mixture evenly into the pan using a spatula.
- Allow to cool at room temperature for about 30 minutes before cutting into squares.
Nutrition
- Serving Size: 1 square (40g)
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 10mg