Rice Pilaf
Rice pilaf is a delightful dish that brings together fluffy long-grain rice, aromatic spices, and colorful vegetables, creating a comforting meal perfect for any occasion. With its rich flavor and visual appeal, this versatile side dish pairs beautifully with proteins or can stand alone as a vegetarian option. Enjoy the warmth and nostalgia this recipe evokes as you gather around the table with loved ones.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Side
- Method: Sautéing
- Cuisine: Mediterranean
Ingredients
Scale
- 1 cup long-grain rice (Basmati or Jasmine)
- 2 cups low-sodium chicken broth
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup mixed diced vegetables (like carrots and bell peppers)
- 2 tbsp olive oil or butter
- 1 tsp ground cumin
- 1 tsp paprika
- ¼ cup fresh parsley or cilantro, chopped
Instructions
- Heat olive oil or butter in a large skillet over medium heat. Add chopped onion and garlic; sauté until golden brown (about 3 minutes).
- Stir in rice and toast for about 2 minutes until grains are opaque.
- Pour in chicken broth, cumin, and paprika; stir well to combine.
- Reduce heat to low, cover, and simmer for 15-20 minutes without lifting the lid.
- Gently fold in diced vegetables; cover again for another 5 minutes until tender.
- Remove from heat; sprinkle with fresh herbs before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 2g
- Sodium: 230mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg