Irresistible Roasted Broccolini Recipe You’ll Love

Roasted broccolini is a delightful dish that combines the bold flavors of roasted vegetables with a hint of nutty goodness. Imagine tender stalks, kissed by flame, creating a symphony of taste and aroma as they caramelize to perfection. You can almost hear the crunch before you take a bite—it’s like nature’s popcorn, but way healthier and way more sophisticated.

I remember the first time I served roasted broccolini at a dinner party. My friends were skeptical at first, thinking it was just another green vegetable meant for health fanatics. But once they tasted it, oh boy! They were raving about this dish like it was the main event at a rock concert. Perfect for any occasion, from casual weeknight dinners to fancy gatherings, this roasted broccolini recipe will have everyone cheering for their veggies.

My family couldn’t stop complimenting the roasted broccolini during our last Sunday dinner; even my picky little brother asked for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Broccolini: Look for fresh bunches with bright green stalks and tightly closed florets for the best flavor.

• Olive Oil: Use high-quality extra virgin olive oil to enhance the richness of the dish.

• Garlic: Fresh garlic cloves add a robust flavor that complements the sweetness of roasted broccolini perfectly.

• Salt and Pepper: Seasoning is key; use kosher salt and freshly cracked black pepper for optimal taste.

• Lemon Juice: A splash of fresh lemon juice brightens up the flavors and adds a zesty kick.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven: Preheat your oven to 425°F (220°C). This high temperature ensures that your broccolini gets that gorgeous char while maintaining its vibrant color.

Prepare the baking sheet: Line a baking sheet with parchment paper or lightly grease it with cooking spray. This helps prevent sticking and makes cleanup easier.

Toss with olive oil: In a large bowl, combine broccolini with olive oil, minced garlic, salt, and pepper. Toss well until each piece is beautifully coated to maximize flavor.

Spread on baking sheet: Arrange the seasoned broccolini in a single layer on your prepared baking sheet. Avoid overcrowding; give them room to roast rather than steam.

Roast to perfection: Place the baking sheet in your preheated oven and roast for about 15-20 minutes. You’ll know it’s done when the edges turn crispy and golden brown while remaining tender inside.

Finish with lemon: Once out of the oven, squeeze fresh lemon juice over the hot broccolini for that final touch of brightness. Serve immediately and watch as everyone dives in!

Enjoy making this roasted broccolini recipe; it’s bound to become a favorite on your dinner table!

Perfecting the Cooking Process

To achieve perfectly roasted broccolini, preheat your oven to 425°F (220°C). Toss the broccolini with olive oil, salt, and pepper on a baking sheet. Roast for about 15-20 minutes until tender and slightly charred.

Add Your Touch

Feel free to customize your roasted broccolini by adding garlic, lemon zest, or chili flakes for an extra kick. You can also drizzle balsamic vinegar or sprinkle grated Parmesan cheese before serving for a gourmet twist.

Storing & Reheating

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven at 350°F (175°C) for 5-10 minutes to maintain crispiness.

When I first served roasted broccolini at a dinner party, my friends were skeptical but ended up raving about it—a true culinary victory!

FAQ

What can I serve with roasted broccolini?

Roasted broccolini pairs well with grilled chicken, fish, or pasta dishes for a balanced meal.

Can I use regular broccoli instead of broccolini?

Yes, you can substitute regular broccoli; just adjust cooking time as needed for tenderness.

How do I know when my broccolini is done?

The broccolini should be vibrant green and slightly crispy at the edges when fully roasted.

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Roasted Broccolini

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Roasted broccolini is a vibrant and flavorful side dish that elevates any meal. With its tender stalks and crispy edges, this healthy vegetable dish is infused with the rich essence of garlic and a zesty splash of lemon juice. Perfect for casual dinners or elegant gatherings, roasted broccolini impresses both in taste and presentation, making it a favorite among friends and family.

• Author: Logan Reed
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: Serves 4
• Category: Side Dish
• Method: Roasting
• Cuisine: Vegetarian

Ingredients

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• 1 bunch broccolini (about 12 oz)
• 2 tbsp extra virgin olive oil
• 2 cloves garlic, minced
• ½ tsp kosher salt
• ¼ tsp freshly cracked black pepper
• 1 tbsp fresh lemon juice

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Instructions

1. Preheat your oven to 425°F (220°C).
2. Line a baking sheet with parchment paper or grease lightly.
3. In a large bowl, toss the broccolini with olive oil, garlic, salt, and pepper until evenly coated.
4. Spread the broccolini in a single layer on the prepared baking sheet.
5. Roast for 15-20 minutes until tender and slightly charred.
6. Squeeze fresh lemon juice over the hot broccolini before serving.

Nutrition

• Serving Size: 1 cup roasted broccolini (150g)
• Calories: 80
• Sugar: 2g
• Sodium: 300mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 7g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 0mg