Roasted Broccolini
Roasted broccolini is a vibrant and flavorful side dish that elevates any meal. With its tender stalks and crispy edges, this healthy vegetable dish is infused with the rich essence of garlic and a zesty splash of lemon juice. Perfect for casual dinners or elegant gatherings, roasted broccolini impresses both in taste and presentation, making it a favorite among friends and family.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Roasting
- Cuisine: Vegetarian
Ingredients
Scale
- 1 bunch broccolini (about 12 oz)
- 2 tbsp extra virgin olive oil
- 2 cloves garlic, minced
- ½ tsp kosher salt
- ¼ tsp freshly cracked black pepper
- 1 tbsp fresh lemon juice
Instructions
- Preheat your oven to 425°F (220°C).
- Line a baking sheet with parchment paper or grease lightly.
- In a large bowl, toss the broccolini with olive oil, garlic, salt, and pepper until evenly coated.
- Spread the broccolini in a single layer on the prepared baking sheet.
- Roast for 15-20 minutes until tender and slightly charred.
- Squeeze fresh lemon juice over the hot broccolini before serving.
Nutrition
- Serving Size: 1 cup roasted broccolini (150g)
- Calories: 80
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg