Irresistible Roasted Cabbage Wedges: A Flavorful Delight

Roasted cabbage wedges might sound like a culinary experiment gone wrong, but trust me, they are the star of the show. Imagine crispy golden edges, tender insides bursting with flavor, and a delightful aroma wafting through your kitchen like a warm hug. You’ll find yourself reaching for another wedge before you even know what hit you.

This dish isn’t just about food; it’s about memories too. I remember the first time I served roasted cabbage wedges to my friends, who were skeptical at best. Their faces transformed from doubt to delight with each bite, creating a joyful chorus of “wow” and “more!” Perfect for cozy dinners or fancy gatherings, this recipe promises an unforgettable flavor experience.

My friends still rave about that dinner party where roasted cabbage wedges stole the spotlight!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cabbage: A medium green cabbage works best; choose one that’s firm and heavy for its size.

• Olive Oil: Use high-quality extra virgin olive oil for better flavor and crispiness.

• Salt: Sea salt enhances the flavor; adjust based on your preference.

• Pepper: Freshly cracked black pepper adds a wonderful zing.

• Paprika: Smoked paprika brings depth; it’s like a secret ingredient for added flavor.

• Garlic Powder: A sprinkle of garlic powder lends a savory aroma that’s hard to resist.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Cabbage: Start by preheating your oven to 425°F (220°C). Cut the cabbage into 1-inch thick wedges while keeping the core intact—this helps them hold together during roasting.

Season Generously: In a large bowl, drizzle olive oil over the cabbage wedges. Sprinkle salt, pepper, smoked paprika, and garlic powder generously over them. Toss gently until every wedge is coated in that deliciousness.

Arrange on Baking Sheet: Place the seasoned wedges on a baking sheet lined with parchment paper. Ensure they have space between them to allow for proper roasting; overcrowding is not their friend.

Roast Them Good!: Roast in your preheated oven for about 25-30 minutes. Keep an eye out! The edges should turn crispy and golden brown while the inner leaves become tender.

Add Finishing Touches: Once roasted, remove them from the oven and let them cool for a minute before serving. Add an extra sprinkle of salt or fresh herbs if you’re feeling fancy—because why not?

Enjoy your roasted cabbage wedges as a side dish or snack—they’re sure to impress everyone at your table!

Perfecting the Cooking Process

Start by preheating your oven to 425°F (220°C). Cut the cabbage into wedges, drizzle with olive oil, and season generously before roasting them for 25-30 minutes until crispy.

Add Your Touch

Feel free to experiment with seasonings! Try adding smoked paprika, garlic powder, or even some grated Parmesan cheese for a savory twist on these roasted cabbage wedges.

Storing & Reheating

Store leftover cabbage wedges in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F (175°C) for about 10 minutes to restore crispiness.

I remember the first time I served roasted cabbage wedges at a dinner party. My friends were skeptical, but they devoured every last bit! Their surprised faces made my cooking heart swell with joy.

FAQ

Can I use green or purple cabbage for roasted cabbage wedges?

Absolutely! Both green and purple cabbage work wonderfully and add vibrant color.

What’s the best way to cut the cabbage for roasting?

Cutting it into thick wedges ensures even cooking and keeps them sturdy during roasting.

Can I make roasted cabbage wedges ahead of time?

Yes, you can prepare them ahead and reheat just before serving for optimal crispiness.

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Roasted Cabbage Wedges: A Flavorful Surprise

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Discover the delightful taste of roasted cabbage wedges, a dish that transforms humble ingredients into an unforgettable culinary experience. With crispy, golden edges and tender interiors, these wedges are seasoned to perfection with olive oil and spices. Ideal for weeknight dinners or special gatherings, this recipe will impress even the most skeptical eaters. Get ready to enjoy a healthy, delicious side dish that’s as simple to make as it is satisfying!

• Author: Logan Reed
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: Approximately 4 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 medium green cabbage (about 2 lbs)
• 3 tbsp extra virgin olive oil
• 1 tsp sea salt (adjust to taste)
• ½ tsp freshly cracked black pepper
• 1 tsp smoked paprika
• ½ tsp garlic powder

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Instructions

1. Preheat the oven to 425°F (220°C).
2. Cut the cabbage into 1-inch thick wedges while keeping the core intact.
3. In a large bowl, drizzle olive oil over the cabbage wedges and season with salt, pepper, smoked paprika, and garlic powder. Toss gently until evenly coated.
4. Arrange the seasoned wedges on a parchment-lined baking sheet, ensuring they are spaced apart.
5. Roast in the preheated oven for 25-30 minutes until edges are crispy and golden brown, and the inner leaves are tender.
6. Remove from the oven and let cool for a minute before serving; add extra salt or fresh herbs if desired.

Nutrition

• Serving Size: 2 wedges (150g)
• Calories: 140
• Sugar: 3g
• Sodium: 520mg
• Fat: 9g
• Saturated Fat: 1g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 5g
• Protein: 3g
• Cholesterol: 0mg