Roasted Cabbage Wedges: A Flavorful Surprise
Discover the delightful taste of roasted cabbage wedges, a dish that transforms humble ingredients into an unforgettable culinary experience. With crispy, golden edges and tender interiors, these wedges are seasoned to perfection with olive oil and spices. Ideal for weeknight dinners or special gatherings, this recipe will impress even the most skeptical eaters. Get ready to enjoy a healthy, delicious side dish that’s as simple to make as it is satisfying!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 medium green cabbage (about 2 lbs)
- 3 tbsp extra virgin olive oil
- 1 tsp sea salt (adjust to taste)
- ½ tsp freshly cracked black pepper
- 1 tsp smoked paprika
- ½ tsp garlic powder
Instructions
- Preheat the oven to 425°F (220°C).
- Cut the cabbage into 1-inch thick wedges while keeping the core intact.
- In a large bowl, drizzle olive oil over the cabbage wedges and season with salt, pepper, smoked paprika, and garlic powder. Toss gently until evenly coated.
- Arrange the seasoned wedges on a parchment-lined baking sheet, ensuring they are spaced apart.
- Roast in the preheated oven for 25-30 minutes until edges are crispy and golden brown, and the inner leaves are tender.
- Remove from the oven and let cool for a minute before serving; add extra salt or fresh herbs if desired.
Nutrition
- Serving Size: 2 wedges (150g)
- Calories: 140
- Sugar: 3g
- Sodium: 520mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg