Roasted Chicken Thighs
Roasted chicken thighs are the perfect weeknight dinner, delivering a delightful mix of juicy meat and crispy skin. With a blend of savory herbs and spices, this dish transforms any meal into a gourmet experience. Easy to prepare and incredibly versatile, these thighs can be served with your favorite sides or dressed up with sauces for an elevated touch. Whether you’re cooking for family or hosting friends, this recipe guarantees satisfaction and smiles all around.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 bone-in chicken thighs (about 1.5 lbs)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 2 tbsp fresh herbs (thyme or rosemary)
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Pat the chicken thighs dry with paper towels and season generously with salt and pepper.
- In a bowl, mix olive oil, garlic powder, smoked paprika, and chopped herbs.
- Rub the spice mixture all over the chicken thighs.
- Place the chicken skin-side up in a baking dish with space in between.
- Roast for 35-40 minutes until golden brown and the internal temperature reaches 165°F.
- Let rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 chicken thigh (approximately 170g)
- Calories: 320
- Sugar: 0g
- Sodium: 85mg
- Fat: 23g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 125mg