Delicious Roasted Root Vegetables Recipe
Warm up your dinner table with this delectable roasted root vegetable medley. Golden carrots, sweet potatoes, and parsnips come together in perfect harmony, creating a dish that not only delights the palate but also fills your home with a comforting aroma. Perfect for family gatherings or as a colorful side dish, these roasted veggies are easy to prepare and sure to impress!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups carrots, chopped (about 4 medium)
- 2 cups sweet potatoes, chopped (about 2 medium)
- 2 cups parsnips, chopped (about 3 medium)
- 3 tbsp extra virgin olive oil
- 1 tsp fresh thyme leaves
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash, peel, and chop carrots, sweet potatoes, and parsnips into uniform pieces.
- In a large bowl, combine the chopped vegetables with olive oil, thyme, salt, and pepper. Toss until well coated.
- Spread the mixture evenly on a parchment-lined baking sheet.
- Roast for 30-35 minutes, stirring halfway through until golden brown and tender.
- Remove from the oven and let cool slightly before serving.
Nutrition
- Serving Size: About 1 cup (150g)
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg