Savory Rotisserie Chicken
Experience the comforting allure of homemade rotisserie chicken, with its golden, crispy skin and succulent meat that brings everyone to the dinner table. This simple yet flavorful recipe is perfect for weeknight meals or special gatherings, making it a versatile addition to your culinary repertoire. Get ready to impress your family and friends with this mouthwatering dish that’s sure to become a favorite!
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 whole chicken (4–5 pounds)
- 2 tbsp extra virgin olive oil
- 2 tsp coarse sea salt
- 2 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp freshly ground black pepper
- 2 tbsp fresh thyme or rosemary (or 1 tbsp dried)
Instructions
- Preheat your oven to 375°F (190°C).
- Rinse the chicken under cold water and dry thoroughly with paper towels.
- Rub olive oil over the entire chicken and season generously with salt, paprika, garlic powder, black pepper, and herbs.
- Place the chicken breast-side up on a roasting rack in a baking pan.
- Roast for about 1 hour and 15 minutes until juices run clear when pierced near the thigh.
- Allow the chicken to rest for 10-15 minutes before carving. Serve with your favorite sides.
Nutrition
- Serving Size: 3 oz (85g)
- Calories: 250
- Sugar: 0 g
- Sodium: 370 mg
- Fat: 14 g
- Saturated Fat: 3 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 30 g
- Cholesterol: 90 mg