Delicious Salmon with Zesty Sauce
Indulge in the incredible flavors of perfectly seared salmon topped with a vibrant, zesty sauce that transforms a simple dish into a culinary masterpiece. This recipe is quick and easy, taking less than 15 minutes from start to finish, making it perfect for both weeknight dinners and special occasions. With fresh ingredients and a delightful balance of sweetness and tang, your taste buds will rejoice as you savor the richness of this dish.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 fresh salmon fillets (6 oz each)
- 2 tbsp extra virgin olive oil
- 3 cloves garlic, minced
- 2 tbsp freshly squeezed lemon juice
- 1 tbsp honey
- 1 tbsp Dijon mustard
- Salt & pepper to taste
Instructions
- Pat the salmon fillets dry with paper towels to ensure crispy skin.
- In a small bowl, whisk together olive oil, minced garlic, lemon juice, honey, Dijon mustard, salt, and pepper until well combined.
- Heat a non-stick skillet over medium-high heat until hot. Place the salmon skin-side down in the pan; cook for 4-5 minutes without moving.
- Flip the salmon carefully and pour the prepared sauce over the fillets. Simmer for an additional 3-4 minutes until cooked through.
- Serve immediately with a drizzle of remaining sauce on top.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 350
- Sugar: 8g
- Sodium: 120mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 75mg