Sausage balls are a delightful combination of savory sausage, gooey cheese, and a hint of spices that create an explosion of flavor in every bite. The aroma wafting through your kitchen as they bake is enough to make anyone weak in the knees—it’s like a warm hug from the inside out.
These little bites of joy are perfect for any occasion: game day, holidays, or just because you want to impress your friends with your culinary prowess. Trust me, once you try these sausage balls, you’ll be dreaming about them long after the last crumb has disappeared.
Why You'll Love This Recipe
- These sausage balls are incredibly easy to prepare, making them perfect for busy weeknights or spontaneous gatherings
- Their cheesy goodness and savory flavors will have everyone coming back for seconds
- Plus, they look fantastic on any appetizer platter
- Perfectly versatile, you can adjust the spices and ingredients to suit your taste
I remember the first time I made sausage balls for a family gathering; my cousin declared it was love at first bite. The way everyone devoured them left me grinning from ear to ear.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Sausage: Use your favorite breakfast sausage; spicy or mild works great depending on your preference.
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Cheddar Cheese: Sharp cheddar adds a fantastic flavor that pairs wonderfully with the sausage.
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Bisquick Mix: This convenient mix gives structure and fluffiness—no one wants dense sausage balls, right?
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Milk: Just a splash helps bind everything together and keeps it moist while baking.
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Onion Powder: It adds a subtle sweetness and depth of flavor that complements the savory elements beautifully.
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Garlic Powder: A must-have for anyone who loves that aromatic kick in their snacks.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup later.
Combine Ingredients: In a large mixing bowl, combine the sausage, shredded cheddar cheese, Bisquick mix, milk, onion powder, and garlic powder until everything is well mixed and sticky.
Form Balls: Using your hands (yes, get messy!), roll the mixture into small balls about one inch in diameter. Place them evenly spaced on the prepared baking sheet.
Bake Sausage Balls: Pop those beauties into the preheated oven and bake for 20-25 minutes until golden brown and cooked through. You’ll know they’re ready when your kitchen smells heavenly!
Cool Down & Serve: Once baked to perfection, let them cool slightly before serving. They’re best enjoyed warm but still taste amazing at room temperature!
With these steps completed, you now have a platter of deliciously cheesy sausage balls ready to wow family and friends! Whether you serve them at a party or enjoy them as a snack during movie night at home, these little gems are sure to become a favorite!
You Must Know
- These delicious sausage balls are a crowd-pleaser, perfect for parties or snack time
- The aroma of baking sausage and cheese will fill your kitchen, making it hard to resist sneaking one before they cool down
- Plus, they are super easy to make!
Perfecting the Cooking Process
Begin by preheating your oven to 375°F. Mix the sausage, cheese, and flour first, then shape into balls and bake them until golden for a delightful crunch.
Add Your Touch
Experiment with different cheeses like pepper jack or add chopped jalapeños for a spicy twist. You can even swap out the sausage for turkey or plant-based options!
Storing & Reheating
Store leftover sausage balls in an airtight container in the fridge for up to four days. To reheat, place them in the oven at 350°F until warmed through and crispy again.
Chef's Helpful Tips
- To get perfectly round sausage balls, use a cookie scoop; it saves time and ensures uniform size
- Avoid overmixing to keep them tender; mix just until combined
- Always line your baking sheet with parchment paper for easy cleanup and perfect browning
Making these sausage balls reminds me of family gatherings where everyone would gather around the kitchen, eagerly waiting for them to come out of the oven.
FAQ
Can I freeze sausage balls?
Yes, you can freeze uncooked or cooked sausage balls for later use without losing flavor.
How long should I bake sausage balls?
Bake them for about 20-25 minutes until they’re golden brown and cooked through.
What type of sausage works best?
Use any ground sausage—pork, turkey, or chicken—to suit your taste preferences.
Sausage Balls
Sausage balls are the ultimate crowd-pleaser, combining savory sausage and gooey cheese into bite-sized delights. Perfect for game days, family gatherings, or casual get-togethers, these treats are not only easy to prepare but also incredibly delicious. The irresistible aroma while they bake will have everyone flocking to the kitchen!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
- 1 lb breakfast sausage (spicy or mild)
- 2 cups sharp cheddar cheese, shredded
- 1 cup Bisquick mix
- 1/4 cup milk
- 1 tsp onion powder
- 1 tsp garlic powder
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the sausage, cheddar cheese, Bisquick mix, milk, onion powder, and garlic powder until fully mixed.
- Roll the mixture into small balls (about 1 inch in diameter) and place them on the prepared baking sheet.
- Bake for 20-25 minutes until golden brown and cooked through. Cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 95
- Sugar: 0g
- Sodium: 240mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg
