Sausage Balls
Sausage balls are the ultimate crowd-pleaser, combining savory sausage and gooey cheese into bite-sized delights. Perfect for game days, family gatherings, or casual get-togethers, these treats are not only easy to prepare but also incredibly delicious. The irresistible aroma while they bake will have everyone flocking to the kitchen!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb breakfast sausage (spicy or mild)
- 2 cups sharp cheddar cheese, shredded
- 1 cup Bisquick mix
- 1/4 cup milk
- 1 tsp onion powder
- 1 tsp garlic powder
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the sausage, cheddar cheese, Bisquick mix, milk, onion powder, and garlic powder until fully mixed.
- Roll the mixture into small balls (about 1 inch in diameter) and place them on the prepared baking sheet.
- Bake for 20-25 minutes until golden brown and cooked through. Cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 95
- Sugar: 0g
- Sodium: 240mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg