Sausage Cream Cheese Dip
Savor the bliss of our creamy sausage cream cheese dip, a crowd-pleaser that delivers rich flavors and delightful textures. This easy-to-make appetizer combines savory ground sausage with smooth cream cheese and gooey shredded cheese, making it the perfect addition to any gathering. Whether enjoyed with crispy tortilla chips, crunchy crackers, or fresh veggies, this dip is sure to be the star of your next party or cozy night in.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb ground sausage (Italian or spicy)
- 8 oz cream cheese (softened)
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 3 green onions (finely chopped)
- 1 tsp garlic powder
- 1/4 tsp cayenne pepper (adjust to taste)
Instructions
- In a skillet over medium heat, crumble and cook the ground sausage until browned. Drain excess grease if needed.
- Reduce heat to low and add softened cream cheese, stirring until melted and combined.
- Gradually mix in shredded cheddar and mozzarella cheeses along with garlic powder and cayenne pepper, stirring continuously until melted.
- Stir in chopped green onions for freshness before removing from heat.
- Transfer to a serving bowl, garnish with reserved green onions, and serve warm with tortilla chips or veggie sticks.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 40mg