Irresistible Sausage Egg and Cheese Casserole Recipe

When you think of comfort food, what comes to mind? For me, it’s that delightful aroma of a sausage egg and cheese casserole wafting through the house, promising a warm embrace in every bite. Imagine biting into layers of fluffy eggs, savory sausage, and gooey cheese—each mouthful melts away the stresses of the day. Whether it’s a lazy Sunday brunch or a festive holiday gathering, this dish steals the show and warms the heart.

This casserole is not just about flavor; it’s about creating memories. I remember one particular Christmas morning when my family devoured this delight faster than Santa’s reindeer could fly. As laughter echoed around the table, I knew this recipe was destined to be a family favorite. With its spectacularly cheesy goodness and comforting sausage flavor, you’ll find that this casserole isn’t just a meal; it’s an experience waiting to happen.

I still chuckle when I think back to that Christmas morning—everyone fighting over the last piece like it was the last cookie on earth!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Breakfast Sausage: Go for your favorite brand; spicy or mild works well based on your preference.

• Eggs: Large eggs are ideal for fluffiness; free-range adds an extra richness.

• Shredded Cheese: A blend of cheddar and Monterey Jack creates a delightful melty experience.

• Milk: Whole milk adds creaminess; feel free to swap with a non-dairy option if desired.

• Bread Cubes: Use day-old bread for better texture—French or sourdough makes it fancy!

• Seasonings: Basic salt and pepper work wonders; don’t forget garlic powder for that extra oomph.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Preheat oven to 350°F (175°C). Grease a large baking dish with cooking spray to prevent sticking.

Cook the Sausage: In a skillet over medium heat, brown the sausage until golden and cooked through. The aroma will fill your kitchen like an inviting hug.

Whisk the Eggs: In a bowl, whisk together eggs and milk until combined. Season with salt, pepper, and garlic powder for added flavor.

Add Bread Cubes and Sausage: Gently fold in cooked sausage and bread cubes into the egg mixture. Ensure each piece is coated well; we want maximum flavor absorption.

Layer with Cheese: Pour half of the mixture into your greased baking dish. Add half of your shredded cheese over this layer before repeating with remaining mixture and cheese.

Bake Until Golden Brown: Place in your preheated oven for 35-40 minutes or until set and golden brown on top. You’ll know it’s ready when you see those lovely edges crisping up!

Serve warm and watch as everyone dives in—just like my family did that Christmas morning! Enjoy each bite filled with warmth and laughter that only home-cooked meals can bring.

Now that you’ve mastered this simple yet delicious sausage egg and cheese casserole recipe, gather friends or family around for an unforgettable feast!

Perfecting the Cooking Process

Begin by browning the sausage in a skillet first, then whisk eggs while preparing your baking dish. This sequence ensures everything cooks evenly and saves you time.

Add Your Touch

Feel free to swap in different cheeses or add vegetables like bell peppers or spinach. These variations keep the dish fresh and exciting every time.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat slices in the microwave or oven until warmed through for best results.

The first time I made this casserole, my friends devoured it in minutes. Their smiles and compliments made me realize I’d stumbled upon something special!

FAQ

Can I prepare sausage egg and cheese casserole ahead of time?

Yes, you can assemble it the night before and bake it in the morning.

What kind of sausage works best for this casserole?

Any type of breakfast sausage, whether pork, turkey, or plant-based, works wonderfully.

How do I know when the casserole is fully cooked?

The center should be set and slightly puffed up; a knife inserted should come out clean.

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Sausage Egg and Cheese Casserole

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Savor the delightful layers of our Sausage Egg and Cheese Casserole, a heartwarming dish perfect for brunch or dinner. This easy recipe combines fluffy eggs, savory sausage, and gooey cheese, creating a comforting experience that brings family and friends together. Ideal for any gathering, this casserole is not only delicious but also customizable to suit your taste preferences.

• Author: Logan Reed
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Yield: Serves 8
• Category: Brunch
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 lb breakfast sausage (mild or spicy)
• 8 large eggs
• 2 cups shredded cheddar cheese
• 1 cup whole milk
• 4 cups day-old bread cubes (French or sourdough)
• 1 tsp garlic powder
• Salt and pepper to taste

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Instructions

1. Preheat the oven to 350°F (175°C) and grease a large baking dish.
2. In a skillet over medium heat, brown the sausage until fully cooked.
3. In a bowl, whisk together eggs and milk; season with salt, pepper, and garlic powder.
4. Fold in cooked sausage and bread cubes until evenly coated.
5. Layer half the mixture in the baking dish, sprinkle with half the cheese, then repeat the layers.
6. Bake for 35-40 minutes until golden brown and set.

Nutrition

• Serving Size: 1 slice (150g)
• Calories: 320
• Sugar: 2g
• Sodium: 520mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 2g
• Protein: 18g
• Cholesterol: 270mg