Sausage Egg and Cheese Casserole
Savor the delightful layers of our Sausage Egg and Cheese Casserole, a heartwarming dish perfect for brunch or dinner. This easy recipe combines fluffy eggs, savory sausage, and gooey cheese, creating a comforting experience that brings family and friends together. Ideal for any gathering, this casserole is not only delicious but also customizable to suit your taste preferences.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Brunch
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb breakfast sausage (mild or spicy)
- 8 large eggs
- 2 cups shredded cheddar cheese
- 1 cup whole milk
- 4 cups day-old bread cubes (French or sourdough)
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C) and grease a large baking dish.
- In a skillet over medium heat, brown the sausage until fully cooked.
- In a bowl, whisk together eggs and milk; season with salt, pepper, and garlic powder.
- Fold in cooked sausage and bread cubes until evenly coated.
- Layer half the mixture in the baking dish, sprinkle with half the cheese, then repeat the layers.
- Bake for 35-40 minutes until golden brown and set.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 520mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 270mg