Savory Sausage Rolls
Indulge in the irresistible delight of homemade sausage rolls, where flaky pastry meets juicy, seasoned sausage meat. Perfect for any occasion — from cozy gatherings to game nights — these golden-brown treats promise to elevate your snacking experience. Easy to prepare and utterly delicious, they’re sure to impress friends and family alike.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry (about 250g)
- 400g high-quality sausage meat
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 egg (for egg wash)
- Salt and pepper (to taste)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a skillet, heat 2 tsp olive oil over medium heat. Sauté onion until translucent; add garlic and cook for an additional minute.
- In a bowl, combine sautéed onion and garlic with sausage meat. Season with salt and pepper; mix well.
- Roll out puff pastry on a floured surface to about 1/8 inch thick, then cut into rectangles.
- Place a spoonful of filling at one end of each rectangle. Fold over and seal edges with a fork.
- Brush tops with beaten egg for a golden finish. Arrange on the baking sheet with space between each roll.
- Bake for 20-25 minutes or until golden brown and puffed.
- Allow to cool slightly before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 0g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 50mg