Sausage Rotel Dip
Sausage Rotel dip is a creamy, cheesy delight that’s perfect for any gathering. With spicy sausage, melted cheese, and zesty tomatoes, this dip is irresistibly flavorful and ideal for scooping with crispy tortilla chips. Whether it’s game day or a cozy movie night, this crowd-pleaser will have everyone coming back for more.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 8 people 1x
- Category: Appetizer
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 pound spicy Italian sausage
- 1 (10 oz) can Rotel tomatoes (original or mild)
- 16 oz Velveeta cheese, cubed
- 8 oz cream cheese, softened
- 2 green onions, chopped (for garnish)
- Tortilla chips (for serving)
Instructions
- In a large skillet over medium heat, brown the sausage until crumbly (about 5-7 minutes). Drain excess fat if necessary.
- Reduce heat to low; stir in cubed Velveeta and cream cheese until melted and creamy.
- Gently fold in undrained Rotel tomatoes and heat for an additional 3-5 minutes.
- Transfer to a serving bowl, garnish with chopped green onions, and serve hot with tortilla chips.
Nutrition
- Serving Size: Approximately 0.75 cup (175g)
- Calories: 350
- Sugar: 2g
- Sodium: 950mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg