Sheet Pan Nachos
Sheet pan nachos are the ultimate crowd-pleaser, combining crunchy tortilla chips with gooey cheese and vibrant toppings. Perfect for game nights or casual gatherings, this dish is easy to prepare and offers endless customization options. With every bite, enjoy a delightful mix of flavors and textures that will leave your guests wanting more. Get ready to create a visually stunning platter that not only tastes amazing but also brings everyone together!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 8 oz thick-cut tortilla chips
- 2 cups shredded sharp cheddar cheese
- 1 cup canned black beans (rinsed)
- 2 fresh jalapeños (sliced)
- 1 cup sour cream or Greek yogurt
- 1 cup guacamole
- 1 cup chopped tomatoes
- ¼ cup fresh cilantro (chopped)
Instructions
- Preheat your oven to 350°F (175°C).
- Spread tortilla chips evenly on a large baking sheet.
- Layer shredded cheese generously over the chips.
- Evenly distribute black beans and jalapeños on top.
- Bake for about 10 minutes, until bubbly and golden brown.
- Remove from the oven, then top with chopped tomatoes, sour cream or yogurt, guacamole, and cilantro.
- Serve immediately while warm.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 450
- Sugar: 4g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 15g
- Cholesterol: 45mg