Shredded BBQ Chicken Crockpot
Savor the mouthwatering flavors of shredded BBQ chicken made effortlessly in your crockpot. This dish combines tender, juicy chicken with a smoky-sweet barbecue sauce, creating a delectable meal perfect for game days, family gatherings, or cozy nights in. Let the aromas fill your kitchen as you enjoy the simplicity and satisfaction of this crowd-pleaser that’s sure to become a favorite.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 0 hours
- Yield: Serves 4
- Category: Main
- Method: Crockpot
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup barbecue sauce
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 1 cup low-sodium chicken broth
- 1 tsp smoked paprika
- 1/2 tsp black pepper
Instructions
- Rinse chicken breasts under cold water and pat dry.
- Chop the onion and mince the garlic.
- Place chicken in the crockpot; layer with onion and garlic.
- Pour barbecue sauce over the top and add chicken broth.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Shred chicken with two forks before serving.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 280
- Sugar: 15g
- Sodium: 450mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg