Irresistible Shrimp Alfredo Recipe: Creamy & Delicious

Shrimp Alfredo is not just a dish; it’s an experience that envelops you in creamy, dreamy deliciousness. Picture this: succulent shrimp bathing in a rich, velvety sauce over perfectly cooked pasta, all topped with a sprinkle of parmesan cheese that makes your heart sing. This shrimp alfredo recipe brings together flavors and textures that dance on your palate, making every bite a celebration.

Every time I whip up this dish, I’m transported back to family dinners where laughter mingled with the aroma of garlic and butter. It’s not just food; it’s a memory maker, perfect for date nights or cozy gatherings with friends. Get ready to dive into a bowl of comfort that promises to impress and delight!

I remember the first time I made this dish for my family; their eyes lit up like kids at a candy store when they took their first bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Large Shrimp: Use fresh or thawed shrimp for optimal flavor and texture. Look for firm and pink specimens.

• Fettuccine Pasta: Classic choice for Alfredo; it holds the creamy sauce beautifully. Cook until al dente.

• Heavy Cream: Creates that luxe sauce texture we crave. Don’t skimp; it’s essential!

• Parmesan Cheese: Freshly grated cheese adds depth and flavor. Pre-grated can work but fresh is best.

• Garlic: Fresh garlic cloves are key for aromatic goodness. Mince them finely to release their full flavor.

• Butter: Adds richness and helps create the sauce base. Go for unsalted to control saltiness.

• Salt and Pepper: Essential for seasoning; taste as you go to achieve perfection.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by gathering all your ingredients on the counter. Peel and devein the shrimp if needed, then mince the garlic until fragrant.

Cook the Fettuccine: Boil salted water in a large pot and cook fettuccine according to package instructions until al dente. Drain thoroughly but save about a cup of pasta water.

Sauté the Shrimp and Garlic: In a large skillet, melt butter over medium heat until bubbling. Add minced garlic and sauté until fragrant before adding shrimp, cooking until they turn pink.

Create the Creamy Sauce: Pour heavy cream into the skillet with shrimp, stirring frequently as it thickens after about two minutes on medium-low heat.

Add Cheese and Seasoning: Gradually mix in freshly grated Parmesan cheese until melted completely. Season with salt and pepper to taste for that perfect balance of flavors.

Toss Everything Together: Combine cooked fettuccine with the creamy sauce, adding reserved pasta water as needed for desired consistency. Toss everything gently until well coated.

Enjoy every moment of creating this lovely dish! With each step, let the wonderful smells fill your kitchen as you anticipate the glorious flavors awaiting you at dinner time!

Perfecting the Cooking Process

Start by cooking the pasta first while melting butter for the sauce. Sauté garlic until fragrant, then add cream and cheese for a rich sauce. Finally, toss in cooked shrimp and pasta for a perfect blend.

Add Your Touch

Feel free to swap heavy cream with half-and-half for a lighter option or add spinach for color. A sprinkle of red pepper flakes can give your dish an unexpected kick that surprises your taste buds.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat, adding a splash of milk or cream to restore creaminess without overcooking.

Sharing a memorable dinner party where my friends devoured this shrimp alfredo recipe made me realize I had created something special. Their happy faces were all the validation I needed!

FAQ

Can I use frozen shrimp for this shrimp alfredo recipe?

Absolutely! Just ensure they are thawed properly before cooking for even results.

What pasta works best with this shrimp alfredo recipe?

Fettuccine is classic, but penne or linguine also pairs beautifully with this creamy sauce.

How do I prevent my Alfredo sauce from separating?

Maintain low heat while stirring continuously; gradually add cheese to ensure proper emulsification.

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Shrimp Alfredo

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Shrimp Alfredo is a decadent dish that combines succulent shrimp with a creamy, velvety sauce over al dente fettuccine. This recipe is perfect for weeknight dinners or special occasions, bringing comfort and sophistication to your table. With aromatic garlic and freshly grated Parmesan, every bite promises a delightful culinary experience. Easy to prepare and versatile, you can customize it with vegetables or different proteins to suit your taste. Dive into this delicious dish that’s sure to impress family and friends!

• Author: Logan Reed
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: Serves 4
• Category: Main
• Method: Stovetop
• Cuisine: Italian

Ingredients

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• 8 oz fettuccine pasta
• 1 lb large shrimp, peeled and deveined
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese
• 3 cloves garlic, minced
• 4 tbsp unsalted butter
• Salt and pepper to taste

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Instructions

1. Cook the fettuccine in salted boiling water until al dente; drain and reserve 1 cup of pasta water.
2. In a large skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant.
3. Add shrimp to the skillet and cook until pink.
4. Pour in heavy cream, stirring frequently until it thickens.
5. Gradually mix in Parmesan cheese until melted; season with salt and pepper.
6. Toss cooked fettuccine with the sauce, adding reserved pasta water as needed for desired consistency.

Nutrition

• Serving Size: 1 plate (350g)
• Calories: 650
• Sugar: 2g
• Sodium: 800mg
• Fat: 36g
• Saturated Fat: 20g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 60g
• Fiber: 2g
• Protein: 28g
• Cholesterol: 220mg