Shrimp Alfredo
Shrimp Alfredo is a decadent dish that combines succulent shrimp with a creamy, velvety sauce over al dente fettuccine. This recipe is perfect for weeknight dinners or special occasions, bringing comfort and sophistication to your table. With aromatic garlic and freshly grated Parmesan, every bite promises a delightful culinary experience. Easy to prepare and versatile, you can customize it with vegetables or different proteins to suit your taste. Dive into this delicious dish that’s sure to impress family and friends!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 lb large shrimp, peeled and deveined
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
- 4 tbsp unsalted butter
- Salt and pepper to taste
Instructions
- Cook the fettuccine in salted boiling water until al dente; drain and reserve 1 cup of pasta water.
- In a large skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant.
- Add shrimp to the skillet and cook until pink.
- Pour in heavy cream, stirring frequently until it thickens.
- Gradually mix in Parmesan cheese until melted; season with salt and pepper.
- Toss cooked fettuccine with the sauce, adding reserved pasta water as needed for desired consistency.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 220mg